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+# SWEET SALSA WITH CINNAMON CHIPS
+
+**Serves 4 or 5 (makes 4 cups salsa)**
+
+Salsa means "sauce" in Spanish. Traditional tomato-based salsa was first used to add flavor to dishes by early Mesoamerican and South American cultures. Serving salsa as a dip with fried tortilla chips became popular in the United States in the 1900s. This is a sweet fruit-flavored version of the classic dip. The chips are sweet, crunchy, and tasty, too! Ask a grown-up for help using the food processor, sharp tools, and oven.
+
+---
+
+### **Salsa**
+*   1 pound fresh strawberries, trimmed
+*   2 medium apples, quartered and cored
+*   1 nectarine or peach, cut in half and pitted; 2 kiwis, peeled; or 1 cup chopped fresh pineapple
+*   1 cup fresh raspberries, pitted cherries, seedless grapes, blueberries, or a mix
+*   Juice of ½ lemon or lime
+*   ¼ cup jam of your choice, homemade (page 58) or store-bought, plus more if needed
+*   ½ teaspoon fine sea salt, plus more if needed
+
+### **Chips**
+*   8 to 10 (6-inch) flour tortillas
+*   Nonstick cooking spray
+*   ⅓ cup sugar
+*   1 teaspoon ground cinnamon
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