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+# YES-PLEASY MAC-AND-CHEESY
+
+**Serves 6**
+
+A roux of butter and flour
+thickens this creamy,
+cheesy sauce. Mix it with
+bite-size pasta, and you
+have a classic bowl of stovl
+
+......
+
+**1** pound elbow macaroni or other short
+pasta shape
+**2** cups whole or 2% milk
+**4** tablespoons (½ stick) unsalted
+butter
+**¼** cup all-purpose flour
+**¾** teaspoon fine sea salt, plus more if
+needed
+Ground black pepper
+**1 (8 ounce)** block mild or medium
+cheddar cheese, shredded
+
+**1.** Bring a large pot of water to a boil over high heat. Add the
+macaroni and cook according to the package directions until it is
+tender but still a tiny bit firm. Drain.
+
+**2.** Microwave the milk in a glass measuring cup for 1 minute or until it
+feels warm; set aside.
+
+**3.** Meanwhile, melt the butter in a medium pot over medium heat.
+Sprinkle the flour on top and cook, stirring without stopping, until
+little bubbles appear and the mixture gets darker in color, about
+2 minutes. Add the salt and some pepper. Slowly pour in the warm
+milk, stirring as you go, until it's all mixed together. Cook until the
+sauce is thick and bubbly, about 2 minutes.
+
+**KITCHEN TALK:** You can also make this dish with pasta shapes like penne,
+rigatoni, fusilli, gemelli, mini shells, or ziti. No pasta? No problem! Pour the cheese
+sauce over cooked broccoli. Mac and cheese is a great dish for a club to cook. Ask a
+grown-up for help using the stovetop, draining the hot pasta, and slowly pouring in
+the milk while you stir.
+
+---
+
+**4.** Add the cheese one handful at a time, stirring after you add each
+handful until it's all completely melted and the sauce is smooth.
+
+**5.** Add the macaroni to the cheese sauce and stir well to coat the
+noodles. Taste and add more salt and pepper. Serve while it's hot
+and gooey.
+
+**The "mac" of mac
+and cheese comes
+from macaroni.**
+
+**Roux
+sounds
+like "roo"!**
+
+The picture is on
+the next page!
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