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Chicken Burrito Bowl.md

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 # Chicken Burrito Bowls
-*Serves 2 | A fresh, simple weeknight bowl with seasoned chicken, black beans, charred corn, cilantro-lime rice, and salsa.*
+*Serves 2 | A fresh, simple weeknight bowl with seasoned chicken, black beans, charred corn, rice (cilantro-lime, Mexican red, or Costco 90-second cilantro lime), and salsa.*
 
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@@ -8,7 +8,7 @@
 | Amount | Ingredient |
 |--------|------------|
 | ¾ lb | Boneless chicken breast or thighs |
-| 2 cups | Cooked white or brown rice |
+| 2 cups | Cooked white or brown rice — or Mexican red rice, or Costco 90-second cilantro lime rice |
 | 1 cup | Black beans, drained and rinsed |
 | 1 cup | Corn (canned, frozen, or fresh) |
 | ½ cup | Salsa |
@@ -40,18 +40,19 @@ Heat a skillet over medium-high heat. Add the chicken in a single layer — don'
 **Step 4 — Char the corn** *(~4 min)*
 In a dry skillet over high heat, add the corn in a single layer. Don't stir for 2 minutes to let it char, then toss and cook another 1–2 minutes. Season with a pinch of salt.
 
-**Step 5 — Make cilantro-lime rice**
-Toss the cooked rice with half the cilantro and a squeeze of lime. Season with a pinch of salt.
+**Step 5 — Prepare the rice**
+Make the cilantro-lime rice: toss the cooked rice with half the cilantro and a squeeze of lime, then season with a pinch of salt. Or use Mexican red rice instead, or microwave a pouch of Costco 90-second cilantro lime rice.
 
 **Step 6 — Warm the beans** *(~2 min)*
 Microwave the black beans in a bowl covered with a damp paper towel for 1–2 minutes, stirring halfway. Add a splash of water if dry.
 
 **Step 7 — Assemble the bowls**
-Divide the cilantro-lime rice between bowls. Add a bed of shredded lettuce, then top with chicken, black beans, charred corn, and salsa. Add sliced avocado, a dollop of sour cream, and a handful of shredded Chihuahua cheese. Garnish with remaining cilantro and a final squeeze of lime.
+Divide the rice between bowls. Add a bed of shredded lettuce, then top with chicken, black beans, charred corn, and salsa. Add sliced avocado, a dollop of sour cream, and a handful of shredded Chihuahua cheese. Garnish with remaining cilantro and a final squeeze of lime.
 
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 ## Notes
+- **Rice options:** cilantro-lime rice (below), [Mexican red rice](Mexican%20red%20rice.md), or Costco 90-second cilantro lime rice (microwave pouch)
 - **Nice-to-haves:** pickled jalapeños
 - Always keep chicken in a single layer when searing — crowding the pan causes steaming instead of browning
 - Cubed chicken cooks fast; don't walk away!