# SWEET SALSA WITH CINNAMON CHIPS

**Serves 4 or 5 (makes 4 cups salsa)**

Salsa means "sauce" in Spanish. Traditional tomato-based salsa was first used to add flavor to dishes by early Mesoamerican and South American cultures. Serving salsa as a dip with fried tortilla chips became popular in the United States in the 1900s. This is a sweet fruit-flavored version of the classic dip. The chips are sweet, crunchy, and tasty, too! Ask a grown-up for help using the food processor, sharp tools, and oven.

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### **Salsa**
*   1 pound fresh strawberries, trimmed
*   2 medium apples, quartered and cored
*   1 nectarine or peach, cut in half and pitted; 2 kiwis, peeled; or 1 cup chopped fresh pineapple
*   1 cup fresh raspberries, pitted cherries, seedless grapes, blueberries, or a mix
*   Juice of ½ lemon or lime
*   ¼ cup jam of your choice, homemade (page 58) or store-bought, plus more if needed
*   ½ teaspoon fine sea salt, plus more if needed

### **Chips**
*   8 to 10 (6-inch) flour tortillas
*   Nonstick cooking spray
*   ⅓ cup sugar
*   1 teaspoon ground cinnamon