# HUMDINGER HUMMUS
**Makes 1¼ cups**

Hummus is a popular dip and spread in Mediterranean and Middle Eastern cuisines. The star ingredient is the chickpea—which is a bean!

**KITCHEN TALK:** Once you learn how to make this basic hummus, try adding tahini (sesame seed paste) and/or seasonings like paprika, roasted garlic, za'atar, or everything bagel seasoning. Be sure to thoroughly rinse chickpeas to wash off the canning liquid. Ask a grown-up for help with using plug-in kitchen tools.

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### Ingredients
* 1 (15.5-ounce) can chickpeas, drained and rinsed
* ¼ cup extra-virgin olive oil
* 1½ tablespoons fresh lemon juice
* 2 tablespoons ice water
* 1 teaspoon ground cumin
* ¼ teaspoon garlic powder
* ½ teaspoon fine sea salt, plus more if needed

### Instructions
1. Place the chickpeas, olive oil, lemon juice, ice water, cumin, garlic powder, and salt in a food processor. Process until smooth and creamy, about 3 minutes. Taste and add more salt, if you want.
2. Scoop the hummus into a bowl and serve with whatever you like. Store leftover hummus in an airtight container in the refrigerator for up to 3 days.

### For Serving!
* Crunchy veggies, such as carrot and bell pepper strips, celery sticks, cherry tomatoes, and/or broccoli florets
* Torn pitas or pita chips
* Pretzels

> **Tip:** Use leftovers to make a hummus and veggie sandwich!