## 🐷 Ultimate Pork Shoulder Rub
> **Yield:** Makes about ½ cup (Perfect for one large 8–10 lb shoulder)
> 
### 🛒 Ingredients
 * **3 tablespoons** Paprika
 * **2 tablespoons** Freshly ground black pepper
 * **1 ½ tablespoons** Morton kosher salt *(Note: If using Diamond Crystal, bump it up to about 2 tbsp)*
 * **2 teaspoons** Garlic powder
 * **2 teaspoons** Onion powder
 * **1 teaspoon** Chipotle powder
 * **1 teaspoon** Dried oregano
 * **½ teaspoon** Cayenne pepper
### 🥣 Quick Instructions
 1. **Combine:** Whisk all ingredients together in a small bowl, or dump them into a mason jar and shake vigorously until completely blended.
 2. **Apply:** Pat your pork shoulder completely dry, apply a thin binder if you like (a little yellow mustard is a classic choice), and coat the meat generously.
 3. **Store:** Keep any leftovers in an airtight container in a cool, dark pantry. It’ll stay fresh for up to 6 months!
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